Milk chocolate bar 36%
The notes of caramel, the mixture of the milk with the smoothness of a very aromatic cocoa make this chocolate bar an especially well-balanced delight. The bar is made with caramel-coated peanuts and sparkling candies. The cocoa beans used in making this product are from Ghana, Ivory Coast, Java and Madagascar.
Format: individual, 100 g
Milk chocolate coating (87%) (sugar, cocoa butter, cocoa paste, powdered whole milk, powdered skimmed milk, spices, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring), salted peanuts (9%) (peanut, vegetable oil and sea salt), sugar-based dragée for culinary decoration (4%) (sugar, cocoa butter, lactose, powdered skimmed milk, cocoa paste, glucose, anhydrous butter, emulsifier: soya lecithin, vanilla, flavourings, carbon dioxide), salt.
Milk and milk products, soya, gluten, nuts, egg. May contain traces of: sulphites.
Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
Best before date: 11 months from the date of production, as long as the described storage conditions have been maintained.
Nutrional information (per 100 g). Energy value: 2387 kj; 572.8 kcal; fat 39.7 g; of which saturated 21.8 g; carbohydrates 43.04 g; of which sugars 41.2 g; protein 10.6 g; salt 0.4 g.